Quesabirrias in Sandy, Utah

Quesabirrias & Birria Torta in Sandy, Utah

Few dishes have captured Utah's appetite like quesabirrias — and at El Puerto, we make them the way they are meant to be. Tender beef is slow-cooked in a rich blend of dried chiles and spices until it falls apart, then folded into crispy, cheese-griddled tortillas and served with a cup of warm consommé for dipping.

Prefer it as a sandwich? Our Birria Torta layers that same slow-cooked birria onto a warm toasted bolillo with melted cheese, avocado, onion, and cilantro — with consommé on the side. Either way, it is rich, messy, and unforgettable.